Chocolate Crepe Mille Cake
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Our story begins with a little boy who in his youthful frolic chanced upon an intense battle between culinary experts.
The spectacle lit a fire within the youth, driving him to make the fateful journey to the lovely seaside city of Biarritz in France.
With luck on this side, he was offered a spot to ply his training at ‘Les freres ibarboure’, a 2 Michelin-Star restaurant where he developed a passion for desserts all around (with a specific craving for crepe cakes).
With skills under his belt and a still burgeoning appetite for desserts, he decided to return home to Malaysia, bringing with him his passion and secret recipe in hopes of sharing with his fellow Malaysians the lovely world of crepe cakes…….
Zone A – subang Jaya, puchong : rm10
Zone B – petaling jaya , moint kiara , damasara , kuala Lumpur, klang lama, – rm15
Zone C – kepong, sungai buloi, selayang, batu cave, shah alam – rm20
Zone D – ampang, setapak, belakong, batu 11 – rm25
|Dimensions||23 × 23 × 6 cm|
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